Our Bread Collection
The taste, the crunch, the texture.
The driving force of our business – to skilfully create beautiful artisan breads using the finest ingredients,
bound together with traditional recipes and methods from Europe
Italian style white bread.
Ideal for sandwiches or as a side with soup or salad.
Available in different shapes and sizes:
Dark Rye Sourdough
Rich in flavour with dark roasted malt.
Available as: bread loaf, french stick, batard.
Wholemeal flour base witch is fermented in a 24 hour traditional artisan way. Loaded with Pumpkin kernels, Sunflower seeds and a variety of soaked seeds and grains.
available as: bread loaf, small loaf.
Focaccia flatbread topped with olives, capers, rock salt and a mix of different herbs.
available as: round and long flatbread or as whole sheet.
Traditional french stick with 24 hour fermented poolish.
available as: french stick, 1/2 french.
Fruit Sourdough Loaf
Natural cultivated sourdough.
NO ADDED YEAST
loaded with dried fruits and walnuts.
Our very popular loaf to compliment any cheese board or platter
or to enjoy as a sweet treat with butter ,jam or honey
Fruit Sourdough Loaf
Natural cultivated sourdough.
NO ADDED YEAST
loaded with dried fruits, figs, apricots, dates, raisins and walnuts.
White Sourdough loaf.
available as:
Bread loaf, 1/2 loaf and french stick.
Lebanese Style Flatbread topped with mix of oriental spice, sesame, rock salt.
Available as: flat bread long or short.
Small pull apart loaf great as garlic loaf, topped with olive oil and mixed herbs.
Multigrain Sourdough Loaf
with Natural cultivated Sourdough
NO ADDED YEAST
A 100% pure sourdough loaf.
Traditional German style bread.
Available as: round or long shape
Bigger quantity must be ordered well ahead.
A 100% Sourdough naturally fermented Ciabatta.
Available as: full loaf or 1/2 loaf long shape
French Stick with added natural cultivated sourdough for a great taste and rustic look.
Turkish flat bread with sesame sprinkled on top.
Available as: flatbread, Turkish sheet.
different toppings available: rock salt, mixed herbs.
The walnut loaf i one of our 100% Sourdough range.
Available as: long shape loaf, round loaf or french stick.
The withe loaves are the traditional sandwiches loaf.
Best used for toasties or yummy cheese rolls.
A seeded version of the ciabatta loaf with a mix of different type of flour.
available as: brad loaf, 1/2 loaf.
The Wholemeal loaf is made out of different flours loaded with a mix of seeds.
available as:
bread loaf
XL Loaf
