Sourdough Ciabatta

A 100% Sourdough naturally fermented Ciabatta.

Available as: full loaf or 1/2 loaf long shape

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This is another of our favourites.
A 100% Sourdough naturally fermented Ciabatta.
Lovely moist with nice blisters and bubbles, so typical for the real genuine Ciabatta.
It keeps fresh and moist.
Light rustic baked to enhance the flavour of this beauty.

Great for filled Sandwiches, or toasted with garlic butter to serve for salads, soups or platters.

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