Showing 1–21 of 28 results
Italian style white bread.
Ideal for sandwiches or as a side with soup or salad.
Available in different shapes and sizes:
Ciabatta loaf with a twist.
Dark Rye Sourdough
Rich in flavour with dark roasted malt.
Available as: bread loaf, french stick, batard.
Wholemeal flour base witch is fermented in a 24 hour traditional artisan way. Loaded with Pumpkin kernels, Sunflower seeds and a variety of soaked seeds and grains.
available as: bread loaf, small loaf.
Focaccia flatbread topped with olives, capers, rock salt and a mix of different herbs.
available as: round and long flatbread or as whole sheet.
Traditional french stick with 24 hour fermented poolish.
available as: french stick, 1/2 french.
Fruit Sourdough Loaf
Natural cultivated sourdough.
NO ADDED YEAST
loaded with dried fruits and walnuts.
Our very popular loaf to compliment any cheese board or platter
or to enjoy as a sweet treat with butter ,jam or honey
loaded with dried fruits, figs, apricots, dates, raisins and walnuts.
Roasted Pumpkin and Honey making this bread a sweet delight.
Available as: bread loaf, small loaf, Pumpkin batard.
White Sourdough loaf.
Bread loaf, 1/2 loaf and french stick.
Lebanese Style Flatbread topped with mix of oriental spice, sesame, rock salt.
Available as: flat bread long or short.
Small pull apart loaf great as garlic loaf, topped with olive oil and mixed herbs.
Multigrain Sourdough Loaf
with Natural cultivated Sourdough
Potato loaf with soft boiled potato in the dough and as topping.
A 100% pure sourdough loaf.
Traditional German style bread.
Available as: round or long shape
Bigger quantity must be ordered well ahead.
A 100% Sourdough naturally fermented Ciabatta.
Available as: full loaf or 1/2 loaf long shape
French Stick with added natural cultivated sourdough for a great taste and rustic look.
Spelt wholemeal loaf